Ferme Ades
Sauerkraut and vegetables · Krautergersheim
15 RUE DES DENTELLES · STRASBOURG
A house.
An Alsatian soul.
In the heart of Petite France, Le Spitze welcomes lovers of regional cuisine and those curious about new flavors.
LACE AS A CONDUCTIVE THREAD
It all begins by a place.
The Spitze is part of the house of the Golden Shield. Its name recalls Rue des Dentelles and is found in the patterns that adorn the windows and the room.
Woodwork, red tones and light create a warm setting. At the table, Alsace takes a contemporary form.
TWO CHEFS, ONE DESIRE
Victor Eberhardt.
Yannick Mattern.
A cuisine anchored in the terroir, open to creativity. The two chefs work with local products and evolve the classics with the seasons.
THE TERROIR HAS NAMES
Producers from us.
Jean-Marc Keller
Butcher and delicatessen · Bischoffsheim
L’Îlot de la Meinau
Fruits and vegetables · Strasbourg
Maison Tourrette
Ripening cheesemaker · Strasbourg
L’Escargot de Rosheim
Snail breeding · Rosheim
Alélor
Mustard and horseradish · Mietesheim
Domaine des Bufflonnes
Burrata · Uhrwiller
Alba
Ice cream maker · Vieux-Thann
THE PLEASURE OF RECEIVING YOU
We meet again at Spitze?
15 rue des Dentelles · La Petite France · Strasbourg